Dried tomatoes

The tomato is ideal to slim. Furthermore, it presents a weak calorie contribution (15 kcal / 100 g) and facilitates the elimination of toxin.
It is also an excellent source of vitamin C (18 mg / 100 g) as well as of provitamin A or carotene (0,6 mg / 100 g) and of vitamin E (1 mg / 100 g) in the virtues anti-oxidizing, which stimulate the body’s defences.

Besides, studies demonstrate its preventive action against the development of certain cancers, in particular the prostate and the lung, thanks to its strong content lycopène, which gives it its beautiful red color. Besides, you should know that the cooked tomato, in particular in a little oil, contains significantly more than the raw fruit.